Elongated and light green, Anaheims are mild chili peppers common in Mexican and Southwestern dishes, where they often complement pork, poultry, black beans, tomatoes, corn, cumin, coriander and ...

1. Place avocados in medium bowl. Add ⅓ cup salsa and mash to chunky guacamole consistency. Season with salt and pepper. 2. In a large bowl, layer half of lettuce, chicken or turkey, chips, beans, ...

Ghost pepper. Cayenne. Thai hot. Most of us are familiar with the idea of unpalatably spicy food. And whether it’s painful internet challenges to handle the spiciest food possible or that one friend ...