Anoop Chand and family from Thiruvananthapuram love to have a DIY ada pradhaman. So this Onam too, they will be making their own ada for their favourite payasam. "We plan to make traditional varieties ...

Payasam is the ambrosia of any Malayali sadya. However meticulously prepared and fastidiously served, a sadya is often judged by how rich, how creamy and how hot the payasams were. Inevitably, the ...

Onam 2025: When we think of Onam, one of the first things that comes to mind is the sweet, creamy payasam that rounds off the grand Sadhya. And while many of us reach for the ready-made ada packets, ...